Sago and Black Gulaman Coolers Recipe
Ingredients
- 1/2 kilo sago (cooked or raw)
- 1/2 kilo black gulaman
- 1/4 kilo brown sugar
- 1 tsp vanilla extract
- pandan leaves
- ice cubes
Directions
- Boil water in a saucepan with pandan leaves. Add in uncooked sago. Stir to prevent sticking.
- Cook until transparent.
- Drain then rinse. Set aside.
- Caramelize sugar in a saucepan. When melted, pour in the water.
- Continue cooking until the sugar is completely dissolved. Cool completely. Set aside.
- Add some of the cooled arnibal or syrup to the sago to sweeten it.
- In a tall glass, put some sago and gulaman. Add enough arnibal to sweeten.
- Fill with ice or add ice-cold water.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1254g | |
| Calories 962 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Potassium 339mg | 10% |
| Total Carbs 245.76g | 66% |
| Dietary Fiber 0.0g | 0% |
| Sugars 243.08g | 162% |
| Protein 0.3g | 0% |
