Meatless Sotanghon Soup Recipe
I got this recipe from a box of Knorr chicken cubes. I tried it last night and it was really good!
Ingredients
- 1 tbsp cooking oil
- 1 tbsp of achuete seeds
- 2 tsp of minced garlic
- 3 tsp of chopped onion
- 2 pcs Knorr broth cubes
- 1 liter of water
- 50 grams of bihon/sotanghon
- 1/4 tsp of ground black pepper
- 1/8 cup of thinly sliced carrots
- 1/4 cup of thinly sliced pechay baguio
Directions
- Heat oil in a pan and stir the achuete seeds for 1 minute. Remove the seeds once done.
- In the same oil, saute garlic until lightly brown and onions are translucent, usually takes about 3 minutes.
- Add water. When it starts to boil, add Knorr Chicken Broth cubes and bihon/sotanghon noodles. Boil for 5 minutes. (if you're using sotanghon noodles, make sure to soak the sotanghon noodles in water for 5 mins before putting them in the soup)
- Season with pepper. Add the carrots and pechay Baguio then simmer for 2-3 minutes then remove from heat. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 740g | |
| Recipe makes 4 servings | |
| Calories 68 | |
| Calories from Fat 40 | 59% |
| Total Fat 4.48g | 6% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 1578mg | 66% |
| Potassium 280mg | 8% |
| Total Carbs 1.23g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.28g | 0% |
| Protein 5.62g | 9% |
