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Crumbly & Soft Oatmeal & Peanut Butter Cookies..;)

Crumbly & Soft Oatmeal & Peanut Butter Cookies..;) by shruthisingh4

i used the latter)., 1 Cup - Quick cooking Oatmeal(Quaker's oats is what i used)., 1

2 votes
9611 views
Moroccan Chicken

Moroccan Chicken by Baking Barrister

4 cup chicken stock, 1/2 cup Israeli couscous, cooked, lemon & cilantro for garnish, 1 1/2

2 votes
5644 views
Chinese Chicken Balls

Chinese Chicken Balls by Micheline

eggs, 3/4 cup milk, 1 to 2 tbsps cooking oil, cook method: Saute, cuisine: Chinese, course

3 votes
7111 views
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

1/4 teaspoon salt, 2 teaspoons cooking juices from scallions, MUSTARD SAUCE, 1 tablespoon

4 votes
5603 views
Pâté with Bacon & Onion

Pâté with Bacon & Onion by Amos Miller

onion, 1/4 C smoked lean bacon, well cooked and finely chopped, , TIP: If you're serving

3 votes
7727 views
Hill Country German Potato Salad

Hill Country German Potato Salad by myra byanka

tender, quartered, 4 pieces hardwood bacon, cooked, fat reserved, 3 scallions, chopped, 1

1 vote
8683 views
Ampalaya with Ground Pork

Ampalaya with Ground Pork by Lidy Concepcion

1/4 c. patis (fish sauce), , cooking oil, cook method: Saute, cuisine: Filipino, course

1 vote
5825 views
Sushi Cupcakes

Sushi Cupcakes by Rene Astudillo

toasted sesame oil, 1 tsp honey, 2 cups cooked sushi rice, 1 sheet roasted dried seaweed

1 vote
2065 views
Shepuchi Bhaji

Shepuchi Bhaji by pshinde2109

cup Water, Salt to taste, 2 tsp. cooking oil, cook method: Saute, cuisine: Indian, course

1 vote
3310 views
Crispy Crablets

Crispy Crablets by ShaleeDP

egg, beaten, flour, salt, pepper, cooking oil, cuisine: Filipino, course: Appetizers

1 vote
6689 views
Lumpiang Togue (Spring Rolls with Bean Sprouts)

Lumpiang Togue (Spring Rolls with Bean Sprouts) by ShaleeDP

minced), 2 tablespoons olive oil (or any cooking oil will do), 2 tablespoons fish sauce

3 votes
10274 views
Black Beans and Rice

Black Beans and Rice by John Spottiswood

finely minced, 1 cup Dry black beans, cooked or two 16-oz cans black beans undrained, 2

3 votes
9748 views
Couscous Cakes

Couscous Cakes by Joann Mathias

so they’re about 3/4 inch thick. Cook, flipping once, until crisp and golden brown on

1 vote
7860 views
Sweet Potato Rustic bread buns

Sweet Potato Rustic bread buns by Foodessa

45ml) mild honey, . 1 cup (250ml) cooked sweet potato, mashed..Note: measure as volume

1 vote
3049 views
Pinaksiw na Dulong

Pinaksiw na Dulong by ShaleeDP

peppercorns, 1/4 cup vinegar, 2-3 tbsp. cooking oil, salt and pepper to taste, cuisine

1 vote
4605 views
Steak Tteokbokki (Korean Spicy Rice Cakes w Steak)

Steak Tteokbokki (Korean Spicy Rice Cakes w Steak) by jason kim

Servings: 2 people, Prep time: 15 minutes, Cook time: 15 minutes, , Ingredients:, , 4 cups

1 vote
6316 views
Skinny Mu Shu Lettuce Wraps

Skinny Mu Shu Lettuce Wraps by Skinny Kitchen with Nancy Fox

Turkey, ingredients: Ingredients for Wraps:, , Cooking spray, , 1 pound 99% fat-free

1 vote
8963 views
Grilled Potato Wedges with Smoked Paprika Dressing

Grilled Potato Wedges with Smoked Paprika Dressing by Therese

4 Large Yukon gold potatos par cooked and sliced into large wedges, Canola oil

1 vote
4847 views
Mom's Pickled Beet and Egg Salad

Mom's Pickled Beet and Egg Salad by Salad Foodie

Reserve some of beet juice), 1 hard cooked egg, shelled and diced, 1 tablespoon mayonnaise

1 vote
5247 views