Crumbly & Soft Oatmeal & Peanut Butter Cookies..;) by shruthisingh4i used the latter)., 1 Cup - Quick cooking Oatmeal(Quaker's oats is what i used)., 1 |
2 votes
9611 views
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Moroccan Chicken by Baking Barrister4 cup chicken stock, 1/2 cup Israeli couscous, cooked, lemon & cilantro for garnish, 1 1/2 |
2 votes
5644 views
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Chinese Chicken Balls by Michelineeggs, 3/4 cup milk, 1 to 2 tbsps cooking oil, cook method: Saute, cuisine: Chinese, course |
3 votes
7111 views
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Scallops in Scallion Nests by John Spottiswood1/4 teaspoon salt, 2 teaspoons cooking juices from scallions, MUSTARD SAUCE, 1 tablespoon |
4 votes
5603 views
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Pâté with Bacon & Onion by Amos Milleronion, 1/4 C smoked lean bacon, well cooked and finely chopped, , TIP: If you're serving |
3 votes
7727 views
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Hill Country German Potato Salad by myra byankatender, quartered, 4 pieces hardwood bacon, cooked, fat reserved, 3 scallions, chopped, 1 |
1 vote
8683 views
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Ampalaya with Ground Pork by Lidy Concepcion1/4 c. patis (fish sauce), , cooking oil, cook method: Saute, cuisine: Filipino, course |
1 vote
5825 views
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Sushi Cupcakes by Rene Astudillotoasted sesame oil, 1 tsp honey, 2 cups cooked sushi rice, 1 sheet roasted dried seaweed |
1 vote
2065 views
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Shepuchi Bhaji by pshinde2109cup Water, Salt to taste, 2 tsp. cooking oil, cook method: Saute, cuisine: Indian, course |
1 vote
3310 views
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Crispy Crablets by ShaleeDPegg, beaten, flour, salt, pepper, cooking oil, cuisine: Filipino, course: Appetizers |
1 vote
6689 views
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Lumpiang Togue (Spring Rolls with Bean Sprouts) by ShaleeDPminced), 2 tablespoons olive oil (or any cooking oil will do), 2 tablespoons fish sauce |
3 votes
10274 views
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Black Beans and Rice by John Spottiswoodfinely minced, 1 cup Dry black beans, cooked or two 16-oz cans black beans undrained, 2 |
3 votes
9748 views
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Couscous Cakes by Joann Mathiasso they’re about 3/4 inch thick. Cook, flipping once, until crisp and golden brown on |
1 vote
7860 views
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Sweet Potato Rustic bread buns by Foodessa45ml) mild honey, . 1 cup (250ml) cooked sweet potato, mashed..Note: measure as volume |
1 vote
3049 views
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Pinaksiw na Dulong by ShaleeDPpeppercorns, 1/4 cup vinegar, 2-3 tbsp. cooking oil, salt and pepper to taste, cuisine |
1 vote
4605 views
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Steak Tteokbokki (Korean Spicy Rice Cakes w Steak) by jason kimServings: 2 people, Prep time: 15 minutes, Cook time: 15 minutes, , Ingredients:, , 4 cups |
1 vote
6316 views
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Skinny Mu Shu Lettuce Wraps by Skinny Kitchen with Nancy FoxTurkey, ingredients: Ingredients for Wraps:, , Cooking spray, , 1 pound 99% fat-free |
1 vote
8963 views
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Grilled Potato Wedges with Smoked Paprika Dressing by Therese4 Large Yukon gold potatos par cooked and sliced into large wedges, Canola oil |
1 vote
4847 views
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Mom's Pickled Beet and Egg Salad by Salad FoodieReserve some of beet juice), 1 hard cooked egg, shelled and diced, 1 tablespoon mayonnaise |
1 vote
5247 views
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