Search Results for 'Cooking bluefish' (Page 6)

INDEX

	Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie a couple of lime/lemon wedges, cook method: Slow cook, cuisine: Mexican, special category	4 votes 3 reviews 1 comment 13439 views
	Pizza Sauces by I Sicilian garlic into bits with your hands, no need to cook, 4 cloves of garlic sliced or chopped, 1	7 votes 3 reviews 5 comments 5019 views
	Shrimp & Shell Pasta Salad by Salad Foodie grain), 1 cup frozen petite green peas, cooked as per package directions, then rinsed to	3 votes 2 reviews 1 comment 6956 views

	Chicken Spaghetti by myra byanka soup, 2/3 cup milk, 1 cup diced chicken, cooked, 1/4 tsp garlic powder, 1/2 cup shredded	3 votes 1 review 5957 views
	Steamed Mussels by norah lucus 1 cup white wine (please don’t use cooking wine), 1 shallot, minced, 2 cloves garlic	2 votes 3802 views
	Cute Little Steamed Tofu by Blackswan sauce, ½ Soya sauce, ½ Sesame oil, ½ Chinese cooking wine, Dash of pepper, , Sauce:, Stock	2 votes 4969 views
	Baked Mussels with Cheese by ShaleeDP grated cheese, 2 tbsp. olive oil, cook method: Bake, cuisine: Filipino, course: Appetizers	1 vote 6952 views
	Sinuam na Halaan by ShaleeDP ingredient: Shellfish, ingredients: 2 tablespoons cooking oil, 2 tablespoons sliced onions	1 vote 5810 views
	Pancit Palabok by ShaleeDP 1 head garlic, peeled and minced, cooking oil, cuisine: Filipino, course: Appetizers	1 vote 5683 views
	Chef's Sandwich : Open-Face Style by Salad Foodie slices, 2 tomatoes sliced, 6 ounces bacon, cooked crisp (about 8 thin slices), 1 large	1 vote 1 comment 2687 views
	Pork Taco by Catherine Pappas Pork Taco, ingredients: 2 cups sliced cooked pork, 1 tablespoon capers, 4 cloves garlic	4 votes 2 reviews 1 comment 2946 views
	Calypso Chicken Salad by Amy Gibson and Janesse Baker ginger, 1 lb chicken, about 2-3 cups cooked and cubed chicken breast, 1 cup green grapes	1 vote 2815 views
	Summer mac salad by Leigh Elliott tsp kosher salt, 1/2 tsp black pepper, cook method: Boil, cuisine: American, course: Salad	2 votes 2 comments 6613 views
	Italian Penne Pasta Salad by daphne sy cup Peppercorn Dressing, , 1 pound penne pasta, cooked, drained and cooled, , 1 1/2 pounds	2 votes 7082 views
	paneer Fried Rice by Chef Anil Kamath Oil – 2 tsp, Salt – to taste, cook method: Other, cuisine: North indian, special category	1 vote 1 comment 5051 views
	Shrimp In Cilantro Sauce by Robyn Savoie Trimmed, 1 1/2 Cups Hot Cooked Rice, cook method: Saute, cuisine: Mexican, course: Main	2 votes 5544 views
	Goulash Soup! by Salad Foodie rice, 1 1/2 cups cooked lima beans, 1 cup diced cooked carrots, 1/2 cup cooked green peas	1 vote 6707 views
	Arroz A La Mexicana by Brett Ede frozen green peas, thawed, 8 tbs cooked carrots diced, cook method: Boil, cuisine: Mexican	1 vote 3046 views
	Curried Chow Mein Noodle, Pea, Shrimp & Cashew Salad by Bob Vincent I used petite., 8 oz jumbo shrimp; cooked, peeled and cut into thirds., 1 cup celery	1 vote 1 comment 5290 views
	French Bistro Chicken Chasseur by myra byanka ingredients: 8 slices hardwood bacon, chopped, cooked (reserve fat), 1 whole fryer cut-up	1 vote 4285 views