Cute Little Steamed Tofu Recipe

Touch Hearts to Rate
2 votes | 4413 views

With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.78 view details


  1. Mix meat with ingredients A for at least an hour.
  2. Cut tofu into squares. Using a teaspoon, gently make a small hole in each tofu. Don’t worry about the uneven shape cause it won’t be visible once you cover with meat.
  3. Roll meat into a small dough & insert into hole. Place a wolfberry on each tofu.
  4. Steam tofu for about 10mins, ensuring meat is thoroughly cooked. Remove from steamer & drain stock into small pan to make stock.
  5. Garnish with parsley & drizzle Abalone sauce over tofu. Serve hot.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Nov 01 »
Today - Nov 01
November 2 - 8
November 9 - 15
November 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 4 servings
Calories 56  
Calories from Fat 17 30%
Total Fat 1.95g 2%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 105mg 4%
Potassium 213mg 6%
Total Carbs 2.91g 1%
Dietary Fiber 0.4g 1%
Sugars 0.92g 1%
Protein 6.66g 11%


Leave a review or comment