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Cute Little Steamed Tofu Recipe

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2 votes | 4413 views

With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.78 view details

Directions

  1. Mix meat with ingredients A for at least an hour.
  2. Cut tofu into squares. Using a teaspoon, gently make a small hole in each tofu. Don’t worry about the uneven shape cause it won’t be visible once you cover with meat.
  3. Roll meat into a small dough & insert into hole. Place a wolfberry on each tofu.
  4. Steam tofu for about 10mins, ensuring meat is thoroughly cooked. Remove from steamer & drain stock into small pan to make stock.
  5. Garnish with parsley & drizzle Abalone sauce over tofu. Serve hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 4 servings
Calories 56  
Calories from Fat 17 30%
Total Fat 1.95g 2%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 105mg 4%
Potassium 213mg 6%
Total Carbs 2.91g 1%
Dietary Fiber 0.4g 1%
Sugars 0.92g 1%
Protein 6.66g 11%

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