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4 votes | 2440 views

This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal.

Enjoy with Love,


Prep time:
Cook time:
Servings: 4


Cost per serving $1.80 view details


  1. Combine all of the above ingredients in a large bowl and toss.
  2. In a heated frying pan place these ingredients and toss until the onions are slightly soft and the meat is heated through.
  3. Heat the taco shells on the griddle and fill with fresh shredded lettuce a little shredded cheddar cheese and the tossed pork.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 250  
Calories from Fat 145 58%
Total Fat 16.31g 20%
Saturated Fat 3.5g 14%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 119mg 5%
Potassium 487mg 14%
Total Carbs 4.63g 1%
Dietary Fiber 1.1g 4%
Sugars 1.39g 1%
Protein 20.82g 33%




  • Catherine Pappas
    April 21, 2010
    Your so welcome Stacey! Hope you try it soon and enjoy!

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