Pork Tacos cooked in a spicy green chili sauce Recipe

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4 votes | 13439 views

Yummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I had a lot left over and rather than trowing a perfectly good sauce away I looked in refrigerator to see what or how to use it up, other than with chips. Pork , tortillas, cilantro and onions ....Taco night!

Prep time:
Cook time:
Servings: 2 people


Cost per serving $1.90 view details
  • Pork cutlets (or any piece that isn't fatty)
  • Green chili salsa (recipe here)
  • little vegetable oil
  • 2 garlic cloves, minced
  • Corn or Flour tortillas
  • chopped fresh cilantro
  • finely chopped onion
  • a couple of lime/lemon wedges


  1. 1. Cut any fat off the meat then cut into bite size pieces. Warm the vegetable oil in a pan then add the pork an fry until it's cooked all the way through, about 10 minutes. Next add the garlic and cook for 3 minutes, then add the chili salsa. Cover and over medium low heat let simmer for an additional 10 minutes stirring occasionally.
  2. 2. While the meat is simmering chop the cilantro and onion, slice the lemons. Then once the meat is finished warm up the tortillas. Place some meat and sauce in center of the tortillas, top with cilantro and onion. Serve the lime/lemon wedges on the side for everyone to squeeze their own on top of the tacos.
  3. You could serve these tacos with some beans or rice, or on their own.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 2 servings
Calories 134  
Calories from Fat 25 19%
Total Fat 2.75g 3%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 801mg 33%
Potassium 691mg 20%
Total Carbs 19.71g 5%
Dietary Fiber 4.2g 14%
Sugars 7.11g 5%
Protein 10.93g 17%




  • Jason Adams
    September 8, 2010
    Looks wonderful. Fairly simple, but lots of flavor. I am a big fan of pork tacos.

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