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Servings: 5


Cost per serving $1.44 view details
  • 3/4 lb andouille removed from casing
  • 1 lb grnd pork
  • 1 x celery rib finely minced
  • 1/2 x green bell pepper finely minced
  • 1 sm white onion (boiling onion) finely minced
  • 3 x garlic cloves chopped
  • 1 Tbsp. minced fresh thyme - (4 sprigs) (or possibly 1 tspn dry thyme)
  • 1 tsp cayenne pepper sauce (several drops) Coarse salt to taste Freshly-grnd black pepper to taste
  • 5 x crusty rolls
  • 1/2 c. chili sauce
  • 1/4 c. mayonnaise">mayonnaise or possibly reduced fat mayonnaise">mayonnaise (3 well-rounded Tbsp.)
  • 1/4 c. prepared sweet red pepper relish (3 well-rounded Tbsp.) Bibb lettuce or possibly hearts of romaine Sliced vine ripe tomato Red Bean Salad (see recipe) Cajun Oven Fries (see recipe)


  1. Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Combine grnd sausage with pork, vegetables, garlic, thyme, warm sauce and a little salt and pepper.
  2. Form mix into patties and cook 7 min on each side on an indoor electric grill preheated to high.
  3. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 min on each side.
  4. For outdoor grill, cook patties 6-inches from warm coals or possibly over medium-high gas heat 6 min on each side, covered.
  5. Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. Serve with red bean salad and Cajun oven fries.
  6. This recipe yields 5 burgers.
  7. Comments: P.S. Do not forget a cool beer for Pop!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 5 servings
Calories 334  
Calories from Fat 257 77%
Total Fat 28.75g 36%
Saturated Fat 8.47g 34%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 258mg 11%
Potassium 353mg 10%
Total Carbs 2.65g 1%
Dietary Fiber 0.7g 2%
Sugars 0.98g 1%
Protein 15.99g 26%


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