Chicken Spaghetti Recipe
Fairly easy to prepare, especially using leftover chicken.
Ingredients
- 1 small onion, diced
- 3 tbs. minced celery
- 2 tbs. butter or extra virgin olive oil
- 12 oz. cooked spaghetti
- 3 oz. soft cream cheese
- 1/4 cup sour cream
- can cream of chicken or mushroom soup
- 2/3 cup milk
- 1 cup diced chicken, cooked
- 1/4 tsp garlic powder
- 1/2 cup shredded parmesan or other Italian white cheese
- 1/8 tsp. thyme
- 1/8 tsp. dry Italian seasoning
- 1/4 cup frozen peas
- salt and pepper to taste
Directions
- Cook the pasta, drain.
- Heat other ingredients until cream cheese is melted.
- Toss with spaghetti and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 4 servings | |
| Calories 703 | |
| Calories from Fat 281 | 40% |
| Total Fat 31.77g | 40% |
| Saturated Fat 15.12g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 854mg | 36% |
| Potassium 474mg | 14% |
| Total Carbs 75.34g | 20% |
| Dietary Fiber 3.5g | 12% |
| Sugars 7.23g | 5% |
| Protein 27.8g | 44% |
