Baked Cheddar Chicken Spaghetti Recipe
Fabulous dinner your family will love!
Ingredients
- one pound Spaghetti
- salt
- 2 cups Melted Cheddar Cheese
- 1 cup Whole Milk
- 2 cups cubed cooked chicken
Directions
- Boil pasta as per box instructions add salt, drain, add to a baking dish
- Melt cheese and milk together, stir well, add to cooked spaghetti, add cooked cubed chicken, toss well
- Place in a 350 F oven for 15 minutes
- Serve with a mixed green salad and garlic bread
- Optional garnish grated parmesan cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 748 | |
| Calories from Fat 331 | 44% |
| Total Fat 37.49g | 47% |
| Saturated Fat 20.44g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 563mg | 23% |
| Potassium 408mg | 12% |
| Total Carbs 59.33g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.58g | 3% |
| Protein 41.39g | 66% |
