Chicken Spaghetti Recipe
I make this for every family function. It is always requested and seldom are there leftovers.
Ingredients
- 4 cups cooked chicken, cubed
- 2 cups broken spaghetti, cooked
- 2 cans of cream of mushroom soup
- 1/4 cup finely diced green peppers
- 1 grated onion
- 1/4 cup chopped celery
- 2 cans mushroom, drained
- 2 cans rotel
- 1 cup chicken broth
- 3 cups sharp cheddar cheese, grated
- salt and pepper to taste
Directions
- Mix all ingredient, put in baking dish, cover loosely and bake 1 hour at 325 degrees
- I often use velvetta cheese and since I taking it to a family function I usually cook it in a crock pot instead of the oven.
- Can easily be divided in half for smaller servings.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 12 servings | |
| Calories 552 | |
| Calories from Fat 302 | 55% |
| Total Fat 34.19g | 43% |
| Saturated Fat 18.42g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 401mg | 17% |
| Potassium 379mg | 11% |
| Total Carbs 34.75g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.2g | 1% |
| Protein 26.09g | 42% |
Languages
Comments
Loading older comments, please wait...
