EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUB

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

Asian style SPRING rolls with Peanut butter sauce by Foodessa

The versatile spring roll depends on its reliable rice paper wrapper to maintain a perfect bite. Any smooth dipping sauce is welcomed, however, creamy peanut butter sauce is devoured. For a dedicated post...refer to: http://www.foodessa.com/2017/04/asian-style-spring-rolls-into-wakefield.html

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans by Foodessa

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For a dedicated post...refer to: http://www.foodessa.com/2014/10/autumn-table-invite-and-laurentian.html

Egg Salad BLT by Carolinaheartstrings

Looking for a way to use up all those eggs you dyed? This is the perfect recipe, using two family favorite sandwiches. . . . . egg salad and a BLT.

Colorful Red Cabbage Potato Salad by judee