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Passed down Generation after Generation to all young Indian Girls to attract a Husband. In the "Old Days" the better the Fry Bread, the better the Husband.

Prep time:
Servings: 12-24 servings


Cost per serving $0.10 view details


  1. In large bowl, mix flour, baking powder and salt
  2. Gradually add shortening and water (add only enough water to make dough stick together).
  3. Knead dough until smooth, do not roll out.
  4. Make into fist size balls and place balls into large bowl.
  5. Cover bowl with towel for 10 minutes.
  6. Pat out into circles, or cut into strips about 1/2 inch thick.
  7. Deep fry until golden brown on bottom side, turn and brown on other side.
  8. You can cut bread in half and serve with your favorite jelly or garnish. Keep in airtight container to keep fresh and soft.
  9. CAUTION: Watch Temperature so bread does not cook on outside but not inside.
  10. Watch carefully so bread will not burn .
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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 171  
Calories from Fat 22 13%
Total Fat 2.54g 3%
Saturated Fat 0.56g 2%
Trans Fat 0.71g  
Cholesterol 0mg 0%
Sodium 1018mg 42%
Potassium 45mg 1%
Total Carbs 31.8g 8%
Dietary Fiber 1.1g 4%
Sugars 0.11g 0%
Protein 4.3g 7%


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