Taco Bell Chalupas Indian Fry Bread Recipe
Servings: 1
Ingredients
- 2Â 1/2 c. flour
- 1 Tbsp. baking pwdr
- 1/2 tsp salt
- 1 Tbsp. vegetable shortening
- 1 c. lowfat milk
- Â Â oil for deep frying ( i use a fry daddy)
Directions
- Mix together dry ingredients. cut in shortening and then add in lowfat milk. shape dough into a long cylinder and cut into 8 equal parts. use flour to work the pcs into 6 inch tortillas. fry in oil till golden. top with taco condiments.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 586g | |
| Calories 1353 | |
| Calories from Fat 160 | 12% |
| Total Fat 18.23g | 23% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 4.28g | |
| Cholesterol 12mg | 4% |
| Sodium 5052mg | 211% |
| Potassium 701mg | 20% |
| Total Carbs 250.64g | 67% |
| Dietary Fiber 8.4g | 28% |
| Sugars 13.53g | 9% |
| Protein 40.5g | 65% |
