MENU
Touch Hearts to Rate
2 votes | 5378 views

A greek inspired zesty, tasty and quick to make salad for a picnic or a potluck.

Prep time:
Servings: 10
Tags:

Ingredients

Cost per serving $0.72 view details
  • 8 slices of bacon, cooked until crispy and crumbled
  • 1 jar (4.5 ozs) marinated artichoke hearts, drained and sliced
  • 4 cups (950 ml) fresh romaine, cleaned and chopped
  • 1/2 cup (120 ml) feta cheese, crumbled
  • 1/2 cup (120 ml) black olives, pitted
  • 1/2 cup (120 ml) celery, diced
  • 1/2 cup (120 ml) sweet, red pepper, diced
  • 1 medium tomato, cored and chopped
  • 3 tbsp (45 ml) organic apple cider vinegar
  • 2 tbsp (30 ml) sweet red onion, chopped
  • 2 tsp (10 ml) brown sugar
  • 2 tsp (10 ml) spicy mustard or Dijon
  • 1/2 tsp (3 ml) salt
  • 1/4 tsp (2 ml) pepper
  • 2 tbsp (30 ml) olive oil.

Directions

  1. In a large bowl, combine the romaine, tomato, bacon, artichoke hearts, feta, olives, celery, red onion, red peppers. Cover and refrigerate until ready to serve.
  2. In a food processor, combine the vinegar, brown sugar, mustard, salt and pepper. Process and while processing, add the oil in a steady stream until thickened.
  3. Drizzle over the salad just before serving. Toss gently and serve immediately.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 28 »
Today - Jul 28
Jul 29 - Aug 04
August 5 - 11
August 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 10 servings
Calories 264  
Calories from Fat 233 88%
Total Fat 25.93g 32%
Saturated Fat 6.53g 26%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 443mg 18%
Potassium 173mg 5%
Total Carbs 3.86g 1%
Dietary Fiber 1.2g 4%
Sugars 2.27g 2%
Protein 4.4g 7%

Languages

Leave a review or comment