Search Results for 'Vegetable body' (Page 6)

INDEX

	Vanilla Nutella Cupcakes by Catherine Pappas powder, , 12 teaspoon salt, , ¼ cup vegetable oil, , 2 tablespoons margarine, , ½ cup	2 votes 1 review 3 comments 7048 views
	Shrimp and Vegetable Pasta with a Garlic Lemon Sauce by "Cheffie Cooks" Shrimp and Vegetable Pasta with a Garlic Lemon Sauce, main ingredient: Shellfish	1 vote 2534 views
	Aunt Esther's Sugar Cookies by Foodiewife 1 cup butter, softened, 2 eggs, 1 cup vegetable oil, 1 tsp vanilla (variation, use 1/2	1 vote 3667 views

	Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo onions thinly sliced, 4 tbsp butter or vegetable spread, salt and pepper to taste, cuisine	1 vote 573 views
	Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M. Green Tomatoes, Sliced (about 10 3/4" slices), Vegetable Oil for Frying, 3/4 Cup Corn Meal	2 votes 3622 views
	Spinach Strawberry & Peach Salad by A2Z Healthy Vegetarian Cuisine fresh lemon juice, 3 Tbsp C Olive oil (vegetable oil can be substituted), 1/2 tsp white	1 vote 6707 views
	Arroz A La Mexicana by Brett Ede ingredients: 1 cup cooked rice, 1 tbs vegetable oil, 8 tbs chopped onion, 1 cl garlic	1 vote 3046 views
	Easy Cheesy Meat Pie by Nanette of gravy- brown, turkey or beef, 1 cup mixed vegetables, 1 pie crust in a pie dish or foil	1 vote 2 comments 6104 views
	BLUEBERRY ginger citrus GF MUFFINS by Foodessa 2 xLarge eggs, . 1/2 cup (120ml) vegetable oil, . 1 Tbsp. (15ml) pure vanilla extract	3 votes 1 review 1 comment 4843 views
	Spicy Cajun Crab Cakes by Marguerite 1/2 cup flour, , 1/4 cup vegetable oil, cook method: Fry, cuisine: American, course	2 votes 5636 views
	Oyster Beef and Mushroom Stir Fry by Hungry Jenny noodles, 1 tsp sesame oil, 1 tbsp vegetable oil, cook method: Stir fry, cuisine: Chinese	2 votes 2246 views
	Bombay Bhel BhelPuri , The Maggi /Ramen way by shalini ramen 2 minute noodles, , 2 tbsp refined vegetable oil, , 2-4 tbsp tomato ketchup, , 1	1 vote 3292 views
	Fried Noodles With Peanut Sauce by Wendi Taylor for cooking - 3 tbsp olive or vegetable oil), cuisine: Asian, course: Side dishes, type	1 vote 1 comment 7782 views
	Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce) by ShaleeDP rock salt, 1/4 tsp. chicken powder, 2 tbsp. vegetable oil, 2 eggs, beaten, 2 cups water, 2	1 vote 7324 views
	Homemade Pretzels by ShaleeDP 8 ounces semisweet chocolate, 2 teaspoons vegetable shortening, 17 large pretzels (can use	1 vote 4317 views
	BBQ Chicken Kabobs by Catherine Pappas 2 tsp. chopped fresh basil, 3 tbs. vegetable oil, , Tzatziki Sauce, , 10 oz. sour cream	1 vote 6022 views
	Cannellini bean, spinach and tomato soup by Easy Cook - Laka kuharica large tomato, chopped, 1 bay leaf, 800 ml vegetable broth (from 1 cube), 60 g whole wheat	1 vote 1 comment 3827 views
	Gnocchi with artichokes by Easy Cook - Laka kuharica oil, coarsely chopped, ½ cup white wine, ¾ cup vegetable broth from ½ a cube, 1 cup tomato	1 vote 1 comment 2491 views
	Buttermilk Pancakes by margaret Meyer soymilk, 1 tbsp lemon juice, 2 tbsp vegetable oil, , Mix next two ingredients until foamy	2 votes 1 comment 4197 views
	Asian Crusted Salmon by Nancy Miyasaki 1 1/2 tsp salt, 1/2 Tbsp vegetable oil, Lemon wedges for garnish, cook method: Saute	3 votes 1 review 1 comment 6534 views