Search Results for 'Vegetable body' (Page 2)

INDEX

	Chicken & Vegetables Parmesan by Bob Towlson 1 pkg. (10 oz.) frozen mixed vegetables (carrots, broccoli, beans, peppers), thawed, 2	1 vote 1530 views
	Vegetable kurma by Sherin Deepu Vegetable kurma, ingredients: , 1 - Vegetables - 250 g (Carrot, beans, potato, cauliflower	1 vote 1405 views
	Garden Vegetable Soup by sunlit2 cloves, 3C. fat free chicken, beef, or vegetable broth, 1 c. diced green cabbage, 1 C	1 vote 1551 views

	Stuffed Crepes with Eggs, Cheddar, Ham and Veggies by Enda Love 3 to 2 cups (375 to 500 mL) finely diced vegetables, , • 8 eggs beaten, , • 2 tbsp (30 mL	1 vote 1177 views
	Cheesy Vegetable Macaroni Casserole by Dinell Holmes 2c macaroni, dry, 24oz frozen vegetables, cauliflower, broccoli, and carrots (thawed	1 vote 1642 views
	House Tofu and Vegetable Stir-fry by House Foods America 1 (14-16 oz.) pkg. frozen stir-fry vegetables, , 1 Tbsp. cornstarch or arrowroot dissolved	1 vote 1909 views
	Plain flour vegetable tortillas by Saru Plain flour vegetable tortillas, main ingredient: Vegetables, ingredients: 2 cups flour, 1	1 vote 1115 views
	Mincemeat Cookies ~ The Old Fashioned Way by Amos Miller 1 C shortening (I use rendered leaf lard - vegetable works fine), 1-1/2 C sugar (I use	3 votes 2 reviews 10 comments 35613 views
	Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood tsp red pepper flakes, 1 tsp and 1 Tbsp vegetable oil, 1 1/2 pounds broccoli with florets	18 votes 8 reviews 2 comments 42224 views
	Benefits of Fruit Based on His Skin Color by Rany influential to lose weight, protein in the human body to function to build muscle, so it	1 vote 15345 views
	Italian Spinach Soup by John Spottiswood chopped , 3 cups high quality chicken, beef, or vegetable broth , 1 cup low fat milk , 1/8	11 votes 5 reviews 2 comments 39441 views
	Waffle by MyWeekend Plan 2 cups All-purpose flour, 1 ¾ cup Milk, ½ cup Vegetable oil, 1 tbsp White Sugar, 4 tsp	2 votes
	Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox diced, , Cooking spray, , 1 tablespoon vegetable oil, , 3 tablespoons water for stir	2 votes 1 review 3 comments 13643 views
	Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie 2 tsp. (2 ml) salt, 2 TBSP. ( 30 ml) vegetable oil, 3/4 cup (177 ml) warm water, , skillet	3 votes 1 review 2 comments 12733 views
	Cider-Glazed Boneless Pork Loin Chops by Foodiewife by about 10 additional minutes, 1 tablespoon vegetable oil, cook method: Sear, cuisine	2 votes 2 comments 23120 views
	Marinated Asparagus by Robyn Savoie main ingredient: Vegetables, ingredients: 1 Lb. Fresh Asparagus, 1/4 Cup Vegetable Oil, 2	5 votes 1 review 1 comment 13443 views
	Squid with Oyster Sauce by ShaleeDP ingredients: 1 pound squid, 2/3 cup vegetable oil, 1/2 inch piece fresh ginger, grated	1 vote 12948 views
	Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood approx), 3 Tbsp olive oil (or vegetable oil), 1 large yellow onion, peeled, halved	8 votes 3 reviews 3 comments 22067 views
	Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodie F.), 1 1/4 teaspoons salt, 2 tablespoons vegetable oil, 2 tablespoons honey or molasses, 2	2 votes 711 views
	Okinawan Sweet Fritters by Tamara Daugherty grocery stores), 6 cups Peanut oil or vegetable oil, 1/4 cup sugar (optional), cuisine	3 votes 2 reviews 6688 views