Rice with Lentils - Khichdi Jamai Ji by John Spottiswoodpicked over, or other lentils, 2 tablespoons vegetable oil (or ghee), 3/4 teaspoon cumin |
8 votes
8710 views
|
||
Garlic Ginger Green Beans by John Spottiswoodginger, 2 tsp rice vinegar (non-seasoned), 1 Tbsp vegetable oil, 1/2 tsp sesame oil, 1 1 |
6 votes
6284 views
|
||
Fried plantains (tostones,patacones o fritos) by Arturo Féliz-Camiloo fritos), ingredients: Green plantains, Vegetable oil or lard, Salt., Garlic (optional |
2 votes
8934 views
|
||
Egg Omelette Wraps by ShaleeDPingredient: Eggs, ingredients: 1/4 cup vegetable oil, 2 large potatoes, diced, 1 onion |
4 votes
9177 views
|
||
Pumpkin soup with wine by Easy Cook - Laka kuharicaml of white or red wine, 500 ml vegetable stock from 1 cube, Fresh sage leaves, chopped |
1 vote
2714 views
|
||
PERI/PERI OIL by Peter BrownOIL, ingredients: 1litreSunflower oil or a vegetable oil not too strong tasting Canola is |
1 vote
9620 views
|
||
Beer Battered French Fried Onion Rings by Robyn Savoie1 Cup Lite Beer (Tip), 1 Tbsp. Vegetable Oil, Vegetable Oil For Deep Frying, cook method |
1 vote
13990 views
|
||
Shrimp and Tofu with Black Bean Sauce by John Spottiswoodsoy sauce, 2 tablespoons peanut or vegetable oil, 2 tablespoon fermented black beans |
5 votes
5765 views
|
||
Thai Basil & Curry Shrimp - Pattaya by John Spottiswood1/2 pound shelled shrimp, 2 Tbsp vegetable oil, 3 cloves garlic, minced, 1 tsp |
4 votes
9554 views
|
||
Amazing Wheat Free Waffles by Farrell May Podgorsekrice milk, 2 tsp white vinegar, 4 Tbsp vegetable oil, 2 eggs, 2 Tbsp margarine, melted, 2 |
1 vote
2958 views
|
||
Black Squid Ink Risotto with Grilled Calamari by Patricia TuroArborio rice, 5 cups chicken broth or vegetable or fish stock broth, 4 tablespoons butter |
2 votes
2508 views
|
||
Huevos Rancheros by Kathleen is Cooking in Mexicotablespoon olive oil, 4 corn tortillas, vegetable oil for softening and warming tortillas |
2 votes
14281 views
|
||
Spicy Maryland Crab Balls by John W. Johnson1 teaspoon dry mustard, Peanut Oil or Vegetable for frying, cook method: Fry, cuisine |
1 vote
17778 views
|
||
SPAM Pork Tsukune by ochikeron150g (5.2oz.) SPAM, 50g (1.7oz.) mixed vegetables, A, 300g (10.5oz.) ground pork, 1 |
2 votes
6525 views
|
||
Banana Rum Cake w/ Caramel Sauce by Catherine Pappascup sour cream, 4 ripe bananas, 2 tbs. vegetable oil, , For the Drizzle, , ½ cup powdered |
2 votes
6703 views
|
||
Salmon and Farro Salad by Michele Glauserto package), 1/2-3/4 cup diced Grilled Summer Vegetables (see recipe), 1/4 cup pine nuts |
1 vote
2971 views
|
||
Gordon Ramsay Style Mushroom and Leek Pasta by Hina GujralChicken Stock (see recipe here) or Vegetable Stock, For seasoning:, Salt and Black Pepper |
1 vote
18963 views
|
||
Asian Short Ribs Pressure Cooker Style by Foodiewifemain ingredient: Beef, ingredients: 1 tablespoon vegetable oil, 4 garlic cloves, minced, 1 |
2 votes
19293 views
|
||
Steamed Fish with Black Bean Sauce by Nancy Miyasakiground white pepper, 1 tablespoon vegetable oil, 1 tablespoon finely shredded ginger |
5 votes
9909 views
|
||
Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswoodrice vinegar, 4 1/2 teaspoons vegetable oil, divided, 1.tablespoon minced peeled fresh |
7 votes
4766 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R