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No one will know these are wheat free and dairy free. Great flavor and crispy texture make these waffles perfect for Sunday mornings. My son thought they were so good he told me I had to call them Amazing Waffles. I make extra batches on the weekend and freeze them for a quick toaster waffle on weekday mornings. So much better than than the packaged frozen varieties. You can add chocolate chips after pouring the batter in for a special treat. Adding gluten improves the texture but if you're gluten free leave it out. The waffles are still excellent

Prep time:
Cook time:
Servings: 4 Servings


Cost per serving $0.72 view details


  1. In an 8 cup measuring cup or large bowl combine oat milk and vinegar. Let sit a few minutes. Add oil, eggs, margarine and vanilla and whisk until completely combined.
  2. In a medium bowl combine flour, brown sugar, baking powder, baking soda, salt, spices and gluten, if using. Whisk to combine. Add liquid ingredients to flour mixture and stir just until combined. Do not overmix. Let batter sit at least 30 minutes before using.
  3. Preheat waffle iron. Cook waffles, following directions on your waffle maker. To make chocolate chip waffles pour batter into waffle iron and sprinkle with chocolate chips before closing lid.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 561  
Calories from Fat 268 48%
Total Fat 30.11g 38%
Saturated Fat 5.68g 23%
Trans Fat 1.39g  
Cholesterol 102mg 34%
Sodium 1214mg 51%
Potassium 408mg 12%
Total Carbs 57.6g 15%
Dietary Fiber 4.2g 14%
Sugars 19.09g 13%
Protein 14.9g 24%



  • Farrell May Podgorsek
    April 28, 2013
    Here is the corrected recipe. Sorry about the errors in the original.
    I've cooked/tasted this recipe!
    This is a variation

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