Banana Rum Cake w/ Caramel Sauce Recipe
Ingredients
- For the Cake
- 1 box of yellow cake mix
- ½ tsp. baking soda
- ½ cup Rave Review Culinary Rum
- 2 eggs
- ¼ cup sour cream
- 4 ripe bananas
- 2 tbs. vegetable oil
- For the Drizzle
- ½ cup powdered sugar
- 3 tbs. butter
- 2 tbs. Nielsen Massey Vanilla
- 2 tbs. Rave Review Spiced Rum
Directions
- For the Cake
- Preheat Oven 350 degrees
- In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
- Butter a bundt pan and pour the batter evenly into the pan.
- Bake 25 – 30 minutes or until the toothpick test comes out clean.
- Let cool and gently remove from pan.
- For the Drizzle
- In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
- Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 355 | |
| Calories from Fat 127 | 36% |
| Total Fat 14.37g | 18% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.07g | |
| Cholesterol 50mg | 17% |
| Sodium 449mg | 19% |
| Potassium 172mg | 5% |
| Total Carbs 54.04g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.84g | 7% |
| Protein 3.9g | 6% |
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Reviews
July 23, 2014
I'm always looking for ways to use of ripe bananas, and this looks like a good way. Don't have Rave Review Rum, but I think regular rum would work.This is a variation
Comments
June 5, 2017SINCE THE RECIPE LISTS SOUR CREAM, I WILL BE USING Baking Soda, as listed.... NOT baking powder given in the directions. Correct me if I am wrong. Thank you.
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