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Sesame Butter Dip with Vegetable Sticks by Tomer Treves1 dash salt & ground pepper, 30 vegetable sticks (carrots, cucumbers, celery), cuisine |
1 vote
8506 views
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Simple Pan-fried Fish with Indian Spices by John Spottiswoodfreshly ground pepper to taste, 1-2 Tbsp vegetable oil, cook method: Saute, cuisine: Asian |
20 votes
167730 views
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Fresh homade tortilla chips restaurant style by dphomade tortilla chips restaurant style, ingredients: Vegetable oil , Corn tortillas(yellow |
10 votes
56925 views
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Lynn's Italian Vegetable Dip by MichelineLynn's Italian Vegetable Dip, main ingredient: Herbs, ingredients: 2 tbsps (30 ml) dried |
2 votes
12241 views
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Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehnflour, 1 teaspoon salt, 1/2 cup vegetable oil, 3 tablespoons cold water, cuisine: American |
1 vote
2595 views
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Catalina Dressing by myra byankaDressing, ingredients: 1/2 cup canola or vegetable oil, 1/3 cup good quality ketchup |
2 votes
5079 views
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beef stew by jasmin Estanero2 pounds cube beef stew meat, 3 tablespoon vegetable oil, 4 cubes beef bouilon,crumbled, 4 |
1 vote
8069 views
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Traditional Beef Stew by Chef Chuckor Stew Meat will do., 3 tablespoons + ¼ cup vegetable oil, 3 cups chopped celery, 3 cups |
1 vote
9114 views
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Bernice's Vegetable Dip by MichelineBernice's Vegetable Dip, main ingredient: Eggs, ingredients: 1 tbsp (15 ml) horseradish |
2 votes
5434 views
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Middle Eastern Spinach Salad by Brett Ederaisins, 2 tbs green onion, sliced, 3 tbs vegetable oil, 2 tbs cider vinegar, 2 tsp curry |
2 votes
3449 views
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EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESSLEFT OVERS WITH CHEESE, CHEESE AND VEGETABLES, TIGER SAUCE, EGGROLL RAPPERS, OLIVE OIL |
1 vote
2608 views
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Balsamic Mayonnaise by SmokinhotchefBalsamic Mayonnaise, ingredients: 2 c. vegetable or canola oil, 1/2 c. olive oil, 2 large |
1 vote
4097 views
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Fruits for Brain Development by nakulvatsthat uses around 20 per cent of the body’s calories. That means it requires plenty of |
1 vote
750 views
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Spicy Peanut Sauce by Michael Swiney2 tbs of creamy peanut butter, 2 tbs vegetable oil, 2 tbs soy sauce, 2 tbs sugar |
1 vote
1704 views
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Avocado with a mediterranean vinaigrette by Brett Edecloves, 1 tbsp white wine vinegar, 150 ml vegetable oil, sea salt & freshly ground pepper |
2 votes
5192 views
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Anchovy & Parmesan Dressed Iceberg by Brett Ede1 large garlic clove, crushed, 400 ml vegetable oil, a little ground pepper, 4-6 anchovy |
1 vote
2533 views
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Brain Power - Fruits for Brain Development by nakulvatsthat uses around 20 per cent of the body’s calories. That means it requires plenty of |
1 vote
726 views
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Easy Halloween Nasty Monster Donut by RecipesnFoodmore for dusting, ½ teaspoon salt, 4 cups vegetable shortening, for frying (or peanut or |
1 vote
1888 views
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Vegetable Frittata by KylaVegetable Frittata, main ingredient: Eggs, ingredients: 1/4 cup onion, 1 |
1 vote
1838 views
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Helen's Veggie Dip by Andra Kisertsp prepared yellow mustard, 2 Tbsp vegetable oil, 1 tsp garlic powder, cuisine: American |
1 vote
2092 views
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