EGGROLLS ON THE GRILL-A SMOKER Recipe
WE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH.
Ingredients
- PEPPER STEAK
- LEFT OVERS
- CHICKENS LEFT OVERS WITH CHEESE
- CHEESE AND VEGETABLES
- TIGER SAUCE
- EGGROLL RAPPERS
- OLIVE OIL
- APPLE FRUIT OF ANY KIND
Directions
- WE USE THE LEFT OVERS FROM PEPPER STEAK AND PUT IN THE EGGROLLS AND THEN CHEESE AND CHICKENS AND POUR OLIVE OIL INTO A PLATE AND ROLE EGGROLL OVER THEM AND LAY THEM ON THE GRILL-A SMOKER FOR 5 MIN. AND THEY WERE JUST LIKE FRIED ONES WE MADE EARLY. THE SMOKE AND THE 500 DEGREES TEMP IS WHAT WE NEEDED, THE SMOKER DID IT AGAIN. SMOKED EGGROLLS THE CHEESE AND CHICKEN ARE JUST AS GOOD, AND LOTS OF JUCE. AT grill-a.com WHERE A NEW CONSEPT OF GRILLING WAS INVENTED. APPLES ARE FRUIT OF ANY KIND CAN BE RAPPED ALSO.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 6 servings | |
| Calories 116 | |
| Calories from Fat 21 | 18% |
| Total Fat 2.33g | 3% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 100mg | 4% |
| Potassium 325mg | 9% |
| Total Carbs 20.41g | 5% |
| Dietary Fiber 6.0g | 20% |
| Sugars 0.02g | 0% |
| Protein 6.2g | 10% |
