Anchovy & Parmesan Dressed Iceberg Recipe

Touch Hearts to Rate
1 vote | 2056 views
Prep time:
Servings: 4 serves


Cost per serving $0.98 view details


  1. To make the dressing, whiz up the egg with the extra yolk, vinegar, mustard and garlic in a processor for a few minutes.
  2. Then pour in the oil through the feeder tube, little by little, continually mixing.
  3. Add the ground pepper, anchovies, about 2 tbsp grated parmesan and chives. Briefly pulse to just mix and taste for seasoning.
  4. Serve the lettuce on individual plates with the dressing and extra parmesan sprinkled over the top (or, if too thick to sprinkle, spoon a good dollop of the dressing on the side).
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 24 »
Today - Jul 24
July 25 - 31
August 1 - 7
August 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 888  
Calories from Fat 847 95%
Total Fat 95.8g 120%
Saturated Fat 8.74g 35%
Trans Fat 2.37g  
Cholesterol 53mg 18%
Sodium 220mg 9%
Potassium 217mg 6%
Total Carbs 4.7g 1%
Dietary Fiber 1.7g 6%
Sugars 2.75g 2%
Protein 6.09g 10%


Leave a review or comment