Shrimp and Vegetable Pasta with a Garlic Lemon Sauce Recipe

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Wonderful Seafood dish for a light supper any week day!

Prep time:
Cook time:
Servings: 2


Cost per serving $2.62 view details
  • 6 ounces Large Fresh Shrimp (Deveined, no shells or tails)
  • one tablespoon Old Bay Seasoning (to boil shrimp water)
  • 6 ounces Spaghetti
  • one teaspoon salt for boiling pasta
  • 1/4 cup Asparagus cut into large pieces on the bias
  • one fresh lemon (juice only)
  • 1-1/2 tablespoons garlic salt
  • optional black pepper, to serve
  • 1 Whole Ripe Tomato cut into small chunks


  1. Boil Shrimp in Old Bay Seasoning for 3 minutes, drain, set aside
  2. In a pot boil Pasta (spaghetti) as per instructions, add salt to water
  3. Cut asparagus on the bias
  4. Cut tomato pieces
  5. In a small sauce pan add lemon juice and garlic on low heat, stir to mix, add shrimp, asparagus, and saute one minute
  6. Drain pasta (spaghetti) add tomatoes, stir gently, add remaining ingredients all into a mixing bowl
  7. Using tongs serve in bowls or plates and devour!
  8. Enjoy.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 2 servings
Calories 445  
Calories from Fat 26 6%
Total Fat 3.04g 4%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 1345mg 56%
Potassium 523mg 15%
Total Carbs 73.18g 20%
Dietary Fiber 4.4g 15%
Sugars 5.72g 4%
Protein 30.1g 48%


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