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Private: Beyond Meat Homemade Burger -Vegan Recipe

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Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.40 view details
  • Burger
  • 4 burger buns
  • 1 lb hamburger Vegan Beyond Meat Burger
  • 2 tbsp steak sauce
  • 2 tbsp red peppers finely minced
  • 2 tbsp onion finely minced
  • 1 clove garlic finely minced
  • 1 tsp jalapeno pepper optional finely minced
  • ¼ cup cilantro minced
  • 1 tsp oregano dried
  • 1 tomato large ripe
  • Special Sauce
  • ½ cup mayonnaise vegenaise if vegan
  • 2 tbsp ketchup
  • 1 tbsp Worchester sauce
  • 2 tbsp sweet pickle relish
  • Sauteed Cabbage and Onions
  • 4 cups cabbage thinly sliced
  • 2 cups onions thinly sliced
  • 4 tbsp butter or vegetable spread
  • salt and pepper to taste

Directions

  1. For Burger
  2. Mix together the burger, red peppers, onions, garlic, steak sauce, cilantro, oregano, and optional jalapeno. Form into 4 patties. Refrigerate patties.
  3. For Sauteed Cabbage and Onions
  4. Saute the cabbage and onions in the butter or vegetable spread until just slightly soft.
  5. For Special Sauce
  6. Mix together the mayonnaise (or vegenaise), ketchup, Worchester sauce, sweet pickle relish.
  7. How to Assemble
  8. Fry the burgers 2 minutes a side over medium heat.
  9. Toast the Rolls until just warm and spread each side with special sauce
  10. Place a burger on the bottom half of a roll, and top with a slice of tomato.
  11. Add 1/2 cup sauteed cabbage and onions and top with the top half of the roll.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 425g
Recipe makes 4 servings
Calories 238  
Calories from Fat 106 45%
Total Fat 12.07g 15%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 394mg 16%
Potassium 742mg 21%
Total Carbs 32.21g 9%
Dietary Fiber 8.8g 29%
Sugars 19.26g 13%
Protein 5.08g 8%

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