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Spicy Cajun Crab Cakes Recipe

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2 votes | 5636 views

These divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon, cher!

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Cook time:
Servings: 6
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Ingredients

Cost per serving $4.44 view details

Directions

  1. Saute the onions, celery, and garlic in the butter until tender and transfer to a large mixing bowl.
  2. Allow to cool slightly, and stir in the crab, egg, mayo, bread crumbs, thyme, lemon juice, and Worcestershire sauce.
  3. Season with Cajun seasoning and Tabasco and shape into patties.
  4. Coat patties with flour and sprinkle with paprika.
  5. Heat the oil in a large heavy skillet and saute the crab cakes for 5 to 7 minutes on each side or until golden brown.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 314g
Recipe makes 6 servings
Calories 557  
Calories from Fat 262 47%
Total Fat 29.52g 37%
Saturated Fat 8.92g 36%
Trans Fat 0.23g  
Cholesterol 98mg 33%
Sodium 896mg 37%
Potassium 535mg 15%
Total Carbs 50.55g 13%
Dietary Fiber 2.3g 8%
Sugars 33.41g 22%
Protein 22.51g 36%

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