Bruschetta of Fromage Blanc with tomatoes, basil & anchovies by Brett Edequartered, olive oil, sea salt & freshly ground pepper, 4 thick slices sourdough bread, a |
1 vote
1591 views
|
||
Smokey Paprika Honey Vinaigrette by myra byankawine vinegar, 1/4 cup honey, 1 tbs. stone ground mustard, 1 tbs. lemon or lime juice, 1/2 |
1 vote
1039 views
|
||
quick "Romanoff" sauce for fruit by Mack Scarborough2 tsp brown sugar, 1/8 tsp ground cinnamon, cuisine: American, course: Desserts, type of |
1 vote
3362 views
|
||
Spicy Chicken Rub by Tina Smith1 Tablespoon paprika, ◾1/2 teaspoon ground ginger, ◾1/4 teaspoon black pepper, ◾1 |
1 vote
1764 views
|
||
Nancy's Molasses Cookies by Andra Kisersoda, 2 C flour, 1/2 tsp. ground cloves, 1/2 tsp. ground ginger, 1 tsp. cinnamon, 1/2 tsp |
1 vote
1874 views
|
||
Red-licious Smoothie by Dr. Clairborne1 tsp of cardamom, 1 tsp of flax seeds ground, 1 tbsp of honey, 1 cup of coconut water |
1 vote
1257 views
|
||
Banana iced pudding with cinnamon sprinkles by Gourmandelle LifestyleBlog1 tsp cinnamon, a pinch of ground cloves (optional), mint leaves (optional), cuisine |
2 votes
1922 views
|
||
Eat Your Greens Fruit Smoothie by Twinkle103or other unsweetened fruit juice, 1 tablespoon ground flaxseeds, cook method: None/Raw |
1 vote
2187 views
|
||
Pappardelle with Lamb Ragu by Nazzareno Casha1/2 tsp of salt, • 1/2 tsp of freshly ground black pepper, • 1/4 cup of olive oil, • 3 |
1 vote
1757 views
|
||
MELANIE 'S MUSSEL by melanielb mussel, 1 tsp of ground parley, 1 tsp of sea salt, 1 tsp of ground black pepper, 1 cup |
1 vote
1764 views
|
||
Spinach Salad with mandarine slices with raspberry vinegarette by diane larpenteur1/3 c cranraisins or cranberries, 1/4 c potato toppers (salad toppers), 1/3 to 1/2 c |
1 vote
3040 views
|
||
Vegan Apple Pie Smoothie by The Blender Girl2 tsp natural vanilla extract, 1/2 tsp ground cinnamon, pinch Celtic sea salt, 1 Tbsp non |
1 vote
3512 views
|
||
Soy-Ginger Dressing by Heather Hodgesgrated fresh ginger, 1/2 tsp. freshly ground pepper, 1/8 tsp. five-spice powder, cuisine |
1 vote
1714 views
|
||
SALT SUBSTITUTE by vicSALT SUBSTITUTE, ingredients: 1 TBS GROUND CINNAMON, 1 '' ' CLOVES, 1 ' ' ALL SPICE, 1 |
1 vote
2439 views
|
||
Chocolate Smoothie by Twinkle1032 tablespoons natural cocoa powder, 1 tablespoon ground flaxseed, cook method: None/Raw |
1 vote
1864 views
|
||
Southwestern Rib Rub by Patrick Traviscup black & white pepper mixed & coarse ground, ¼ cup hot paprika, 3 Tb Ancho or other |
1 vote
2834 views
|
||
Amish Honey-Fruit Dressing by Denise Sherinjuice, 1 tbsp fresh lemon juice, 1/8 tsp ground nutmeg, 1/8 tsp salt, cook method: Freeze |
1 vote
1532 views
|
||
Sapphire Peppered Peach Collins by Gary Haywardsyrup, 1oz Peach puree, pinch of ground black pepper, Charge with club soda, cuisine |
1 vote
1410 views
|
||
Green Goddess Dressing by Helen Dobersteina pinch of sea salt, to taste, Freshly ground black pepper, to taste, cuisine: Canadian |
1 vote
1408 views
|
||
Fruit & Vegetable Protein Smoothie by Alisha2 scoops whey protein, 1 tbsp ground flaxseed, handful Baby Spinach, Ice as desired |
1 vote
1538 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R