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Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachefegg yolks, • 1 roll cinnamon broken up & ground together with a tablespoon sugar, • 6 egg |
1 vote
6052 views
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Crumbled Tempeh by John Spottiswoodgrapeseed, etc.), Kosher salt and freshly ground black pepper to taste, cook method: Stir |
4 votes
6293 views
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Low Carb Pancakes by Pam Solomonoat flour, 1/2 cup Carbalose or finely ground almond meal, 1 teaspoon baking powder, 1/2 |
3 votes
8121 views
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Avocado and Sour Cream Dip by Catherine Pappastsp. salt, ¼ tsp. ground black pepper, ¼ tsp. ground cumin, cuisine: American, course |
1 vote
4312 views
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Taco Seasoning Mix (Dry) by AlishaOregano, 1/2 tsp. Paprika, 1 1/2 tsp. Ground Cumin, 1 tsp. sea salt, 1 tsp. black pepper |
2 votes
4371 views
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Creole Salad Dressing by myra byanka1/4 tsp salt, 1/8 tsp. ground pepper, cuisine: American, course: Appetizers & snacks |
1 vote
3747 views
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melanie 's Avocado soup by melanie1/2 tsp of garlic minced, 1/2 tsp of ground pepper, 1 tsp of sea salt, cook method: Freeze |
1 vote
3082 views
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Hung Shao Sauce by Walter Sandsquishginger, powdered, 1 tsp. black pepper, ground, cook method: Microwave, cuisine: Chinese |
1 vote
5056 views
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Pink Smoothie Breakfast by Tamannahandful of Baby Spinach, , 2 tablespoons ground Flax seeds, , (High in Omega and Fibre |
1 vote
5078 views
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineauup to taste), sugar: a little, ground white sesame: a little, cuisine: Japanese, special |
1 vote
3989 views
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Patty Pan Salad by Lisa Faleyfinely chopped, sea salt and freshly ground pepper, cuisine: Canadian, special category |
1 vote
5241 views
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Raw Vegan Chocolate Cinnamon Mousse by The Blender Girl2 Tbsp natural vanilla extract, 1/2 tsp ground cinnamon, pinch of Celtic sea salt, cook |
1 vote
2894 views
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Simple Chimichurri Sauce by Madi Moreno de Arjonagarlic, chopped, Salt (to taste), Freshly ground pepper (to taste), cook method: Other |
1 vote
5460 views
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Beef Taco O'Brien by NanetteBeef, ingredients: 1 lb of ground beef, 1/2 bag Potatoes O'Brien, 1 box of Taco |
1 vote
3311 views
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Chick Pea Dip with Italian Parsley and Garlic by Catherine Pappasolive oil, ½ tsp. red pepper flakes, ½ tsp. ground cumin, ½ tsp. salt, ½ tsp. curry, 1 |
1 vote
2219 views
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Fresh Basil Pesto by SpaghettiandChopsticksgrated Parmesan cheese, Salt and freshly ground pepper to taste, cuisine: Italian, special |
3 votes
2768 views
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Honey Glaze For Ham by Ann Cookwater, , 1 1/2 teaspoons ground ginger, , 1/4 teaspoon ground cloves, cook method: Other |
2 votes
6079 views
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GREAT GLAZING OPTIONS FOR THE FESTIVE HAM by Sarubrown sugar, 1 tsp mixed spice, 1 tsp ground ginger, enough orange juice to make the glaze |
1 vote
1991 views
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