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Traditional Beef Stew by Chef Chuck1 can stewed tomatoes, 4 large baking potatoes, cubed, 6-7 cups beef broth, 1 sprig |
1 vote
9114 views
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Bhel Puri by AaraBhel Puri, ingredients: 2 large potatoes boiled, peeled and chopped into tiny cubes, 2-3 |
1 vote
3880 views
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Simple Pan-fried Fish with Indian Spices by John Spottiswoodturmeric (approx), Kosher salt and freshly ground pepper to taste, 1-2 Tbsp vegetable oil |
20 votes
167730 views
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Homemade Seasoned Salt by Robyn Savoie2 Tsp. Chili Powder, 1 Tsp. Ground Coriander Seed, 1 Tsp. Ground Nutmeg, cook method: None |
2 votes
11937 views
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Diablo Dust (Chile Powder) by myra byankapowder, 1 tbs. seasoned salt, 1 tbs. ground pepper, 2 tbs. guajillo powder or chipotle |
2 votes
9432 views
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Julienne salad with pea nuts and sesame seeds by Gouri Haldarof brown sugar, A pinch of freshly ground black pepper, This is a very simple dressing |
1 vote
6266 views
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beef stew by jasmin Estaneroparsley, 1/2 teaspoon fresh ground black pepper, 3 large potatoes,peeled and cubes, 4 |
1 vote
8069 views
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Caramelized Avocado by Vicki S ChallancinTablespoons sugar, Sea salt and freshly ground black pepper, to taste, Extra-virgin olive |
1 vote
3794 views
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Homemade Beef Dry Onion Soup Mix by myra byanka3/4 tsp. garlic powder, 3/4 tsp. ground pepper, cuisine: American, course: Appetizers |
1 vote
5109 views
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Chocolate Pretzel Cookie Treats by Denise Sheringet crazy with crumbled bacon or crushed potato chips, cuisine: American, course: Desserts |
1 vote
3661 views
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Tex-Mex Marinade for Grilled Chicken by myra byanka1/2 tsp. Hungarian paprika, 1/8 tsp. ground pepper, 1 tbs. cilantro leaves, salt to taste |
2 votes
6650 views
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Easy Red Enchilada Sauce by myra byankacorn or olive oil, 3 tbs. flour, 1/2 tsp. ground pepper, 1 tsp. salt, 1 1/2 tsp. garlic |
1 vote
8003 views
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Sesame Butter Dip with Vegetable Sticks by Tomer Treves3 tbsp water, 1 dash salt & ground pepper, 30 vegetable sticks (carrots, cucumbers, celery |
1 vote
8506 views
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Homemade Smoked Sazon (Seasoning) by myra byankapowder, 1 tbs. salt, 1/2 tbs. ground pepper, cuisine: Latin american, course: Appetizers |
1 vote
8435 views
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Three Packet Pot Roast for the Crockpot by myra byankaveggies of choice, such as carrots, potatoes, celery, etc., cuisine: American, course |
1 vote
6404 views
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Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachefegg yolks, • 1 roll cinnamon broken up & ground together with a tablespoon sugar, • 6 egg |
1 vote
6052 views
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Crumbled Tempeh by John Spottiswoodgrapeseed, etc.), Kosher salt and freshly ground black pepper to taste, cook method: Stir |
4 votes
6293 views
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Low Carb Pancakes by Pam Solomonoat flour, 1/2 cup Carbalose or finely ground almond meal, 1 teaspoon baking powder, 1/2 |
3 votes
8121 views
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