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No-Cook Pizza Sauce by Nick Websterred pepper flakes (or to taste), 1/4 tsp ground black pepper, 1/2 tsp salt, cook method |
1 vote
3336 views
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Cool and Creamy Cilantro Dip by Denise Sherinpepper, 1 tsp celery salt, 1/2 tsp ground cumin, 2 tsp garlic powder, 1 bunch of fresh |
1 vote
5840 views
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Avocado with a mediterranean vinaigrette by Brett Ede150 ml vegetable oil, sea salt & freshly ground pepper, ¼ red onion, finely chopped |
2 votes
5192 views
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Raw Green Pea and Almond Dip - " Kurma" by The Blender Girl1/4 tsp fine Celtic sea salt, freshly ground pepper to taste, cook method: None/Raw |
1 vote
6771 views
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Fajita Marinade # 2 by myra byankacup white wine, 3 jalapenos, 1 tbs. coarse ground pepper, 1 clove garlic, chopped, cuisine |
1 vote
2244 views
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Southern Cold Pea Salad by Amy NicholsT. Mayonnaise, 1/8 t. Salt, 1/8 t. Ground pepper, cook method: None/Raw, cuisine: American |
1 vote
1465 views
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Black Pepper Turkey & Swiss Cheese Sandwich by "Cheffie Cooks"1/4 pound Sliced Deli Swiss Cheese, Ground Mustard, Lettuce, Sliced Ripe Tomato, 8 slices |
1 vote
2372 views
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Easy Tortilla Española by Samola, main ingredient: Potatoes, ingredients: 8 Large Eggs, 8 ounces Potato Chips (Your |
1 vote
3241 views
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Anchovy & Parmesan Dressed Iceberg by Brett Edecrushed, 400 ml vegetable oil, a little ground pepper, 4-6 anchovy fillets, finely chopped |
1 vote
2533 views
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Sup Sayuran by Veronica Luciacabbage, broccoli, green bean, mushroom, potato, oil, garlic, shallot, onion, water |
1 vote
2829 views
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Jalapeño Cilantro Hummus by Peanut Butter and Peppers2 a lemon or 2 tbsp of juice, 1 tsp. ground cumin, 1/2 tsp. salt, cook method: None/Raw |
1 vote
2459 views
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Favorite Breakfast Smoothie by Sue Britting4 cup skim milk, 1 tbsp flax seed, ground, cuisine: American, course: Drinks, type of dish |
1 vote
3451 views
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Southwest SpiceRub by Ben2 Tblsp. Chili powder, 2 Tsp Cumin ground, 2 Tblsp Smoked Paprika, 1 Tsp Black |
1 vote
3114 views
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Teff Pancakes by Hilaryflour - 1/2 cup, tapioca flour- 1/8 cup, ground flax seeds, baking soda - 1/4 tsp., baking |
1 vote
3336 views
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESS8. 1 TBSP ONION DICED, 9. 1/2 GROUND TURMERIC FOR A LIGHTER COLOR, 10.1 TBSP MUSTARD |
1 vote
3563 views
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Creamy Fruit and Berry Smoothie by Twinkle103peaches, 1 banana, 2 tablespoons ground flaxseeds, cuisine: American, course: Breakfast |
1 vote
1340 views
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Vegan Peach and Luccola Salad by Robert-Gilles Martineausixth/1 wedge, Salt: a pinch (to taste), Ground black pepper (to taste), Olive oil (EV): 1 |
1 vote
2330 views
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Ruby Red Grapefruit Smoothie with Spinach by RecipesnFoodpeeled and deseeded), 1 kiwi, 1 tablespoon ground flax seed, 2 bananas, 2 cups fresh |
1 vote
2824 views
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Cucumber~Dill~Guacamole Dip by "Cheffie Cooks"Handful of fresh dill (Can use ground dill weed-1-1/4 teaspoons), cuisine: American |
1 vote
1409 views
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Thick and Chewy Gingerbread Cookies by Joann M.1 tablespoon ground cinnamon, 1 tablespoon ground ginger, 1/2 teaspoon ground cloves, 1 |
1 vote
2045 views
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