Southern Cold Pea Salad Recipe
First ate this at a party. Good for pot lucks, picnics or parties. Great warm weather side dish.
Ingredients
- 1 (15-ounce) can Peas; very young early
- 1/4 cup chopped Onions
- 2 Eggs; boiled and diced
- 2 to 3 T. Mayonnaise
- 1/8 t. Salt
- 1/8 t. Ground pepper
Directions
- Drain peas.
- Place drained peas in a medium bowl.
- Add onions, eggs, and mayonnaise.
- Season to taste with salt and pepper.
- Mix.
- Cover and refrigerate for 1 hour before serving.
- Options: Add mild cheddar cheese. Or add bacon crumbles.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 121 | |
| Calories from Fat 44 | 36% |
| Total Fat 4.98g | 6% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 420mg | 18% |
| Potassium 164mg | 5% |
| Total Carbs 12.81g | 3% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.42g | 3% |
| Protein 6.72g | 11% |
