Southwest SpiceRub Recipe
"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."
Ingredients
- 2 Tblsp. Chili powder
- 2 Tsp Cumin ground
- 2 Tblsp Smoked Paprika
- 1 Tsp Black Pepper
- 1 Tblsp Coriander
- 1 Tblsp Cayenne Pepper
- 1 Tblsp Garlic Powder
- 1 Tblsp Onion Powder
- 1 Tsp Red Chili Flakes
- 1 Tblsp Sea Salt
- 1 Tblsp Oregano Rubbed
Directions
- Mix together and keep in a spice jar or place in Freezer bag and keep in freezer until needed.
- You can always make up a large batch and bottle for gifts.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 207 | |
| Calories from Fat 66 | 32% |
| Total Fat 7.85g | 10% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 7178mg | 299% |
| Potassium 1111mg | 32% |
| Total Carbs 39.1g | 10% |
| Dietary Fiber 17.6g | 59% |
| Sugars 7.84g | 5% |
| Protein 8.85g | 14% |
