MELTING SNOW fruit sugar cookie Recipe
Using Ben's Sugar cookies frost with cream cheese snow.
Decorate with fresh fruit and glaze
Ingredients
- 3 teaspoon cornstarch
- 1/2 c water
- 1/4c orange juice
- 1/8c lemon juice
- Dash salt
- 1/2c sugar
- 8 ounces cream cheese, softened
- 1/4 c sugar
- 12 Ben's sugar cookies
- 1 Fresh Kiwi
- 3 Fresh Strawberries quartered
- 12 Fresh Raspberries
Directions
- •For glaze:
- In a small saucepan, whisk the first five ingredients until smooth;
- Stir in 1/2 c sugar. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened.
- Cool slightly.
- • In a small bowl, mix cream cheese and remaining sugar until smooth.
- Spread over cookies.
- Arrange fruit over top; brush or drizzle with glaze.
- Refrigerate 1-2 hours or until cold.
- Yield: 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 124 | |
| Calories from Fat 57 | 46% |
| Total Fat 6.53g | 8% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 74mg | 3% |
| Potassium 65mg | 2% |
| Total Carbs 15.91g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.33g | 10% |
| Protein 1.27g | 2% |
