Irish Cookie Hats Recipe
Servings: 1
Ingredients
- 12 x Mini vanilla cupcakes
- 12 lrg Sugar cookies
- 1 can White icing - whipped Green food coloring Tootsie rolls Soft candies - fruit chews
Directions
- Take half of the white icing and place in a saucepot and heat. Add in green food coloring. With the reserved whipped white icing, place a spoonful on top of the cupcakes. Invert cupcake onto top of sugar cookie. Place on cooling rack. Pour melted green icing over top and let cold till hard.
- Roll out half of a tootsie roll to create a thin strip. Wrap the strip around base of inverted cupcake to make a hat band. Take a green fruit chew and flatten. Make a small square and place on hat band in front, using icing to hold into place.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 321g | |
| Calories 863 | |
| Calories from Fat 387 | 45% |
| Total Fat 42.98g | 54% |
| Saturated Fat 21.81g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 497mg | 21% |
| Potassium 596mg | 17% |
| Total Carbs 108.38g | 29% |
| Dietary Fiber 2.6g | 9% |
| Sugars 74.21g | 49% |
| Protein 12.8g | 20% |
