Dry Rub For Pulled Pork Recipe

by Ben
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1 vote | 6198 views

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Prep time:
Servings: 30 servings


Cost per serving $0.77 view details


  1. Combine all ingredients in a small airtight container; cover and shake to mix. Store in a cool, dry place for up to a month.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 30 servings
Calories 41  
Calories from Fat 10 24%
Total Fat 1.2g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 237mg 10%
Potassium 253mg 7%
Total Carbs 8.64g 2%
Dietary Fiber 4.3g 14%
Sugars 1.47g 1%
Protein 1.93g 3%


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