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Soft Ginger Cookie Recipe

by Ben
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1 vote | 12746 views

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Prep time:
Cook time:
Servings: 44
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Ingredients

Cost per serving $0.07 view details

Directions

  1. Heat oven to 350 degrees F.
  2. Cream margarine, sugar, egg, water and molasses.
  3. Sift Flour, Ginger, Cinnamon, Clove and Salt
  4. Combine together, scoop using a number 30 ice cream scoop.
  5. cut each scoop in half reroll then roll in sugar, lightly flatten with fork.
  6. Space out about two inches apart bake for 8 min.
  7. Let cool on tray then place on wire rack
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Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 44 servings
Calories 80  
Calories from Fat 29 36%
Total Fat 3.29g 4%
Saturated Fat 0.63g 3%
Trans Fat 0.58g  
Cholesterol 4mg 1%
Sodium 81mg 3%
Potassium 38mg 1%
Total Carbs 12.1g 3%
Dietary Fiber 0.2g 1%
Sugars 6.78g 5%
Protein 0.8g 1%

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Comments

  • ShaleeDP
    January 16, 2015
    Nice cookie recipe. We could give it a try.

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