Soft Ginger Cookie Recipe

by Ben
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1 vote | 14382 views

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Prep time:
Cook time:
Servings: 44


Cost per serving $0.07 view details


  1. Heat oven to 350 degrees F.
  2. Cream margarine, sugar, egg, water and molasses.
  3. Sift Flour, Ginger, Cinnamon, Clove and Salt
  4. Combine together, scoop using a number 30 ice cream scoop.
  5. cut each scoop in half reroll then roll in sugar, lightly flatten with fork.
  6. Space out about two inches apart bake for 8 min.
  7. Let cool on tray then place on wire rack
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Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 44 servings
Calories 80  
Calories from Fat 29 36%
Total Fat 3.29g 4%
Saturated Fat 0.63g 3%
Trans Fat 0.58g  
Cholesterol 4mg 1%
Sodium 81mg 3%
Potassium 38mg 1%
Total Carbs 12.1g 3%
Dietary Fiber 0.2g 1%
Sugars 6.78g 5%
Protein 0.8g 1%



  • ShaleeDP
    January 16, 2015
    Nice cookie recipe. We could give it a try.

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