Mushroom Muffins Recipe
these go great with Scalloped Corned Beef Casserole
Tomato Soup, Chicken, Celery or Asparagus Soup.
Ingredients
- 1 Egg
- 1/3 cup Melted shortening or oil
- 1/4 cup Milk
- 1 (10 ounce) condensed Cream of Mushroom Soup (undiluted)
- 2 cups Pastry Flour
- 3 tsp Baking powder
- 1/4 tsp Salt
- 2 Tblsp Parsley Chopped or Chives
Directions
- Beat the egg, blend in Shortening, Milk and Soup.
- Sift together Flour Baking powder and salt. Add the liquid mixture
- to the dry ingredients along with the Parsley or Chives Stir only till flour is moistened- remember the rule.
- Fill bake pans only2/3 full
- |Bake at 425 degree 20 minuets
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 155 | |
| Calories from Fat 69 | 45% |
| Total Fat 7.82g | 10% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 1.9g | |
| Cholesterol 16mg | 5% |
| Sodium 523mg | 22% |
| Potassium 52mg | 1% |
| Total Carbs 17.78g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.7g | 0% |
| Protein 3.18g | 5% |
