Fatfree Ginger Cookies Recipe
Servings: 1
Ingredients
- 1 c. Packed brown sugar (I use succanat)
- 1 jar (2-1/2 ounce) prune baby food
- 1/4 c. Molasses
- 1/4 c. Water plus
- 2 tsp Powdered egg whites -or possibly-
- 1/4 c. Egg substitute
- 2 tsp Grnd ginger
- 2 1/4 c. Combined unbleached and whole wheat flour
- 1/4 tsp Grnd cloves
- 2 Tbsp. Grated, peeled fresh ginger (optional)
- 1/4 c. Granulated sugar or possibly fructose or possibly turbinado sugar
Directions
- Combine brown sugar, prtune baby food, water and egg whites. Combine other ingredients except for the last sugar listed. Cover and chill fpr 2 hrs or possibly overnight. Preheat oven to 350. Spray cookie sheet with canola oil or possibly use parchment paper. form dough into small, walnut size balls, roll in sugar and place 2 inches apart on cookie sheet. Bake 10-12 min. Cold on wire rack.
- Makes 4 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 493g | |
| Calories 1498 | |
| Calories from Fat 24 | 2% |
| Total Fat 2.8g | 3% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 209mg | 9% |
| Potassium 2286mg | 65% |
| Total Carbs 373.4g | 100% |
| Dietary Fiber 5.2g | 17% |
| Sugars 334.39g | 223% |
| Protein 9.7g | 16% |
