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3 votes | 13090 views
Servings: 1
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Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 12-muffin tin. In medium-sized bowl, combine flour, sugars and cinnamon, stirring well.
  3. In large mixing bowl, beat Large eggs, oil and vanilla. Stir in apples and zucchini.
  4. Add in dry ingredients and stir just to combine. Spoon into muffin tin.
  5. Bake 20-25 min.
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Reviews

  • Sean Haight
    September 25, 2009
    I followed the recipe except I had to substitute almond for vanilla because I was out. They turned out awsome, and I don't bake. A very good recipe and very easy to make.
    I've cooked/tasted this recipe!
    This is a variation
    1 person likes this review
    • Johanna Coursey
      November 8, 2010
      I cooked this and it was very good. My kids loved it. My cooking made it taste like a gently sweet bread. I can't quite recall since its been like a week. but, I dont think it was too sweet. and we didnt use any frosting and it was still yummy. loved it!!!!!!!!
      I've cooked/tasted this recipe!
      1 person likes this review

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