Ingredients
- 2 c. self-rising flour
- 1/4 c. granulated sugar
- 1/2 c. brown sugar
- 1 tsp cinnamon
- 2 lrg Large eggs
- 1/2 c. vegetable oil
- 1 tsp vanilla
- 1 c. finely minced apples
- 1 c. shredded zucchini
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Apple Zucchini Muffins
Servings: 1
Directions
- Preheat oven to 350 degrees.
- Grease a 12-muffin tin. In medium-sized bowl, combine flour, sugars and cinnamon, stirring well.
- In large mixing bowl, beat Large eggs, oil and vanilla. Stir in apples and zucchini.
- Add in dry ingredients and stir just to combine. Spoon into muffin tin.
- Bake 20-25 min.
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Summary
Reviews
September 25, 2009
I followed the recipe except I had to substitute almond for vanilla because I was out. They turned out awsome, and I don't bake. A very good recipe and very easy to make.I've cooked/tasted this recipe!This is a variation1 person likes this review
November 8, 2010
I cooked this and it was very good. My kids loved it. My cooking made it taste like a gently sweet bread. I can't quite recall since its been like a week. but, I dont think it was too sweet. and we didnt use any frosting and it was still yummy. loved it!!!!!!!!I've cooked/tasted this recipe!1 person likes this review
