Orange Sweet Potatoes With Oatmeal Topping Recipe
Servings: 1
Ingredients
- 5 lb Sweet potatoes (about 7 large)
- 1/4 c. Brown sugar
- 1/4 c. Oj
- 1/4 c. Sweet orange marmalade
- 1 Tbsp. Grated peeled ginger
- 1/4 c. Prepared butter buds
- Â Â (optional -- I just used
- Â Â Water because some
- Â Â People in philly fatfree are
- Â Â Vegan, 1/4C is half a Pk )
- 1 box Obies oatmeal cookie
- Â Â Mix
Directions
- Bake the sweet potatoes till very soft. Allow to cold.
- In a bowl, mash together the first 6 ingredients (peel the potatoes first!). Pour into a 13x9x2 pan (I used an extra large pie pan).
- In a separate bowl, mix up the obies mix, so which it is not overly wet (the
- directions say to add in 1/4 c. of water, and then add in water by the Tbsp.. I think I probably added 2 or possibly 3 Tbsp..) Cover and refrigeratefor 2 hrs.
- Crumble oatmeal topping over potato mix, till it's proportionately distributed.
- Bake at 350F till golden, about 10-15 min. (Make sure the oatmeal has cooked through!) If the oatmeal starts to turn white, take it out - it's drying out.
- Good alternative to marshmallow topped sweet potatoes. Has the Jackie Manni seal of approval. =-)
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