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Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it freezes perfectly in single servings.

Visconti Passata di Pomodoro forms the base of the sauce. The anchovy paste can be removed, but I do recommend that you include it. You will not notice any “fishy” taste in the final sauce, but your pizza will have a deeper and richer flavor with it mixed in.

Prep time:
Servings: 3 cups
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Ingredients

Cost per serving $0.18 view details

Directions

  1. In a medium bowl, combine all ingredients and mix well. Let sit for at least 30 minutes in the refrigerator for flavors to combine, then use as desired.
  2. Tip: if you plan to use all of the sauce soon, funnel it back into the passata jar and use it within a week. If you want to save it for later, freeze small portions in a muffin tin; then, when frozen, put the single servings of sauce in a freezer bag for long-term storage.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 3g
Recipe makes 3 servings
Calories 5  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 388mg 16%
Potassium 21mg 1%
Total Carbs 1.14g 0%
Dietary Fiber 0.3g 1%
Sugars 0.26g 0%
Protein 0.19g 0%

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