Fajita Marinade # 2 Recipe
Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin.
Ingredients
- 1 large orange
- 2 lemons
- 1/4 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup white wine
- 3 jalapenos
- 1 tbs. coarse ground pepper
- 1 clove garlic, chopped
Directions
- Grate a tbs. of zest from the orange and 2 tsp. zest from the lemons.
- Combine with all other ingredients in a plastic bag or baking pan. Add the meat and refrigerate 2 hours.
- Drain and grill the meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 38 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Potassium 130mg | 4% |
| Total Carbs 7.22g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.88g | 3% |
| Protein 1.27g | 2% |
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