Spinach Salad with mandarine slices with raspberry vinegarette Recipe
Ingredients
- bag of baby spinach leaves, stems taken off and torn into small bite size pieces.
- 2 15oz cans mandarine oranges
- 1/3 c cranraisins or cranberries
- 1/4 c potato toppers (salad toppers)
- 1/3 to 1/2 c raspberry vinegarette dressing
Directions
- wash, dry spinach leaves. tear off stems and tear into small pieces. add everything except the dressing save that for last. pour little bit dressing on salad at a time do not make it wet as spinach gets watery quickly. you can add more to your own.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 27 | |
| Calories from Fat 3 | 11% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 376mg | 11% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.34g | 2% |
| Protein 1.92g | 3% |
