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SALT SUBSTITUTE Recipe
by vic
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1 vote | 2439 views
0 reviews | 1 comment

USE SPARINGLY UNLESS YOU LIKE REALLY SALTY TASTING FOOD.

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $0.05 view details
  • 1 TBS GROUND CINNAMON
  • 1 '' ' CLOVES
  • 1 ' ' ALL SPICE
  • 1 " " TURMERIC
  • 1 " " GINGER
  • 1/2 TBS GARLIC POWDER
  • 1/2 TBS ONION POWDER

Directions

  1. COMBINE ALL IN MIXING BOWL STIR THOROUGHLY
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Nutrition Facts

Amount Per Serving %DV
Serving Size 1g
Recipe makes 10 servings
Calories 5  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 11mg 0%
Total Carbs 1.21g 0%
Dietary Fiber 0.5g 2%
Sugars 0.24g 0%
Protein 0.14g 0%

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Comments

  • vic
    Reply
    vic
    April 9, 2011
    The serving size is just a suggestion as it will depend on how "salty" you want to make your dish.
    Also good rub for roast beef.

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