Chipotle Salsa by myra byankapinch sugar, 1 tsp. salt, 2 tbs. cilantro leaves, optional: green parts of a few scallions |
3 votes
12709 views
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Crispy Kangkong by ShaleeDPVegetables, ingredients: Bunch of Kangkong Leaves, stalks removed, BATTER • 1/2 |
1 vote
21133 views
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Biggest Loser Broke Bean Stew by Recipe Kitchencilantro, 3 cups fresh baby spinach leaves, cook method: Stew, cuisine: American, special |
2 votes
10043 views
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Coriander Sauce by John Spottiswoodgarlic, peeled, 1 jalapeno chile seeded (or leave the seeds in for extra kick!), 1/2 |
7 votes
11290 views
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Prawn Karahi by Sonali Pradhansuit your taste, 1 tsp dried fenugreek leaves/kasoori methi, 1/2 tsp garam masala powder |
1 vote
8726 views
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Chicken Pot Pie with Biscuit Crust by myra byankasherry (optional), 1/2 tsp. dry thyme leaves, 1/8 tsp.garlic powder, chopped parsley, salt |
2 votes
8830 views
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Tinolang Manok (Chicken Soup with veggies) by ShaleeDPPapaya, cut in wedges, •1/2 cup Pepper Leaves (Dahon ng Sili), •5-6 cups Chicken Broth, •4 |
1 vote
5296 views
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Pork Adobo, Hawaiian Style by Bernard Dahiligsauce, 6 tbsps apple cider vinegar, 3 bay leaves, 1 tsp ground black pepper (coarse), 1 |
1 vote
6134 views
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Methi Brown Rice Pulao by Hina Gujralginger - garlic paste, 5 - 6 mint leaves, roughly chopped, 2 green chilies, sliced, ⅓ Cup |
2 votes
4076 views
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Tomato Feta Salad by Karenblack pepper , 1/4 cup chopped fresh basil leaves , 1/4 chopped fresh parsley , 1 1/2 |
4 votes
5741 views
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Brazilian Chicken by John Spottiswood12 cloves garlic, thinly sliced , 2 bay leaves , Kosher salt to taste, cook method: Grill |
7 votes
24405 views
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Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce by Danielle Pallaskecup finely chopped scallion, 2 teaspoons fresh thyme leaves or 3/4 teaspoon dried thyme, 1 |
2 votes
16523 views
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Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnansliced/shredded, , 2-3 sprigs coriander leaves - thinly sliced/shredded, , 4 shallots |
1 vote
4298 views
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Vegetarian Split Pea Soup by Micheline2 ml) ground laurel or 2 bay leaves (remove bay leaves before serving, cook method: Dutch |
1 vote
7324 views
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CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB1 tbsp. cornstarch, 1 tbsp. coriander leaves, chopped, cook method: Fry, cuisine: Afghan |
1 vote
20987 views
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Rice with Lentils - Khichdi Jamai Ji by John Spottiswood4 cloves, 1-inch piece cinnamon stick, 1-2 bay leaves, 1 large black cardamom, 3 1/2 cups |
8 votes
8710 views
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Grilled Pork Chops with Caribbean Wet Rub by John Spottiswood1 Tbsp chopped fresh thyme leaves or 1 tsp dried thyme leaves, 2 medium scallions, minced |
4 votes
16179 views
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MINI APPLE PHYLLO CUPS by Skinnysweetsdaily.comAPPLE PHYLLO CUPS, ingredients: 4 Athen’s Mini Fillo Shells, , 1 Dole apple cup, in its |
1 vote
3394 views
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Chicken and White Beans in Coconut Milk by MANJULAcoconut milk, 1/2 cup water, 2 curry leaves, 2 tbl spoon tomato puree, 1/4 cup chopped |
3 votes
7224 views
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Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehnsmall serrano pepper, minced, , 1 cup (3 leaves) bok choy, ½ cup black beans, rinsed |
1 vote
3549 views
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