CHAPLI KABAB (AFGHANI BURGER) Recipe
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I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..
Ingredients
- 1/2 kg. ground beef
- 1 medium onion, grated
- 1 medium tomato, finely chopped
- 1/2 tsp. coriander seeds
- 1/2 tsp. cumin seeds
- 1 tsp. salt
- 1/2 tsp. MSG
- 1/2 tsp. black pepper
- 1 lemon juice
- 1 egg yolk
- 1 tbsp. cornstarch
- 1 tbsp. coriander leaves, chopped
Directions
- Combine all the ingredients in a bowl. Knead well.
- Divide the meat dough into two portions.
- Mold into a ball and flatten it with the palms.
- Shallow fry in medium heat until both sides turn golden brown.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 2 servings | |
| Calories 628 | |
| Calories from Fat 392 | 62% |
| Total Fat 43.5g | 54% |
| Saturated Fat 17.1g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 1894mg | 79% |
| Potassium 877mg | 25% |
| Total Carbs 12.92g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.66g | 2% |
| Protein 45.0g | 72% |
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Reviews
July 10, 2010
It's so tasty and appetizing.I've cooked/tasted this recipe!
Comments
- December 10, 2018Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
July 11, 2010Lovely, I make a similar Indian ground lamb, it looks like it would be great to try your version one of these days.
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