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CHOPSUEY (CHICKEN WITH VEGETABLES) Recipe

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3 votes | 3697 views

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This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more...

Prep time:
Cook time:
Servings: 10
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Ingredients

Cost per serving $0.86 view details

Directions

  1. Combine the first 6 ingredients in a pan. Simmer for 30 minutes or until chicken is tender.
  2. Stir fry vegetables in hot oil for 1 minute. Season with vinegar and soy sauce. Saute until vinegar and soy sauce absorbed into the vegetables.
  3. Add chicken and broth to the vegetables. Simmer for 10 minutes or until vegetables are done.
  4. Thicken with cornstarch solution.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 652g
Recipe makes 10 servings
Calories 440  
Calories from Fat 263 60%
Total Fat 29.24g 37%
Saturated Fat 7.21g 29%
Trans Fat 0.14g  
Cholesterol 118mg 39%
Sodium 673mg 28%
Potassium 560mg 16%
Total Carbs 12.05g 3%
Dietary Fiber 1.8g 6%
Sugars 1.78g 1%
Protein 30.8g 49%

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Reviews

  • MARIA LOURDES V. LIPARDO-AYUB
    July 19, 2010
    It's so nutritious and delicious.
    I've cooked/tasted this recipe!
    • Miss Polly Motzko
      August 17, 2010
      My dear Nanny used to make something like this all the time. It brings back very pleasant memories. I wish I had written down all the wonderful dishes she made all the time.

      Polly Motzko
      I've cooked/tasted this recipe!
      1 person likes this review

      Comments

      • MARIA LOURDES V. LIPARDO-AYUB
        December 10, 2018
        Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
        • Melvin M. Miranda
          March 9, 2011
          Many thanks, Maria for posting this recipe. Now, I have a better-tasting chop suey!
          • MARIA LOURDES V. LIPARDO-AYUB
            August 17, 2010
            My loads of thanks for your review. Hope you'll enjoy some of my recipes online.

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