This is a print preview of "CHOPSUEY (CHICKEN WITH VEGETABLES)" recipe.

CHOPSUEY (CHICKEN WITH VEGETABLES) Recipe
by MARIA LOURDES V. LIPARDO-AYUB

CHOPSUEY (CHICKEN WITH VEGETABLES)

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This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more...

Rating: 5/5
Avg. 5/5 3 votes
Prep time: Philippines Filipino
Cook time: Servings: 10

Ingredients

  • 1/2 kg. chicken, cut up
  • 4 glasses water
  • 1 chicken cube
  • 1 tsp. salt
  • 1/2 tsp. MSG
  • 1 tsp. black pepper
  • 1/4 c. oil
  • 2 medium potatoes, cubed
  • 2 medium capsicums, sliced
  • 2 medium carrots, chopped
  • 1 medium cauliflower, sliced
  • 1 medium onion, quartered
  • 1 tbsp. vinegar
  • 2 tbsp. soy sauce
  • CORNSTARCH SOLUTION:
  • 1/4 c. water
  • 1/4 c. cornstarch

Directions

  1. Combine the first 6 ingredients in a pan. Simmer for 30 minutes or until chicken is tender.
  2. Stir fry vegetables in hot oil for 1 minute. Season with vinegar and soy sauce. Saute until vinegar and soy sauce absorbed into the vegetables.
  3. Add chicken and broth to the vegetables. Simmer for 10 minutes or until vegetables are done.
  4. Thicken with cornstarch solution.