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CHAPLI KABAB (AFGHANI BURGER)

Ingredients

  • 1/2 kg. ground beef
  • 1 medium onion, grated
  • 1 medium tomato, finely chopped
  • 1/2 tsp. coriander seeds
  • 1/2 tsp. cumin seeds
  • 1 tsp. salt
  • 1/2 tsp. MSG
  • 1/2 tsp. black pepper
  • 1 lemon juice
  • 1 egg yolk
  • 1 tbsp. cornstarch
  • 1 tbsp. coriander leaves, chopped
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CHAPLI KABAB (AFGHANI BURGER)

by MARIA LOURDES V. LIPARDO-AYUB
Time: 10 minutes prep, 30 minutes cook
Servings: 2
 

Directions

  1. Combine all the ingredients in a bowl. Knead well.
  2. Divide the meat dough into two portions.
  3. Mold into a ball and flatten it with the palms.
  4. Shallow fry in medium heat until both sides turn golden brown.
  5. Serve immediately.
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Summary

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1 vote | 20987 views
1 review | 2 comments

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes.

I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..

Reviews

Comments

  • MARIA LOURDES V. LIPARDO-AYUB
    MARIA LOURDES V. LIPARDO-AYUB
    December 10, 2018
    Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
    • kathy gori
      kathy gori
      July 11, 2010
      Lovely, I make a similar Indian ground lamb, it looks like it would be great to try your version one of these days.